Moisture

Max 0.05%

Color

Color at 420 nm: 45 IU Max.

Polarization

Min 99.8° Z.

Characteristics /Description

This Sugar is obtained by the sugar cane milling. Afterwards, its juices are heated and some clarification aids are added. Then, the sugar is concentrated by the evaporation, crystallization and centrifugation processes to separate the grain from the honey. After that, the dried granulated sugar is packed and storage.